tender chicken breast slow cooked in a mild spiced thai curry, with fresh basil, red pepper and a roast garlic coconut sauce

wok fried vegetables with our homemade miso sauce, with tofu, spring onions and seaweed

thin slivers of beef flash woked in a beef reduction, crisp wok vegetables
and asian greens

served with flat rice noodles, aromatic sauce, bean sprouts and diced peanuts

seasonal vegetables wok fried with hoisin sauce and crispy duck