thinly sliced duck served with pancakes, leeks, carrots, cucumber and hoisin sauce
grilled linefish
...
R 94
served with asian greens, lemon butter and rice
teriyaki shitake fillet
...
R 136
beef fillet stuffed with shitake and porcini mushrooms, splashed with a teriyaki basting, topped with a homemade truffle and herb butter and served on wilted asian greens and rustic cut chips
honey and roast garlic ribs
...
R 89
succulent slow roasted pork short ribs, prepared with a thai style basting finished off with sea salt and black pepper, served with rustic cut chips
indonesian lamb chops
...
R 128
teriyaki basted lamb chops, tossed in fresh coriander
spiced coriander and basil sirloin
...
R 109
sirloin steak grilled to your liking, topped with a mild spiced coriander seed and basil pesto sauce, served with a japanese potato salad and wilted asian greensc
citrus grilled chicken breast
...
R 79
served with oven roasted vegetables and herbed new potatoes
norwegian salmon
...
R 134
norway’s finest salmon cooked to your liking, served with stir fried vegetables and herbed new potatoes
wasabi and sesame tuna steak
...
R 126
served on wasabi mash with wok greens on the side
queen prawn platter
...
R 89
6 queen prawns steam grilled and finished with a seasoned butter and fragrant rice
