beef fillet stuffed with shitake and porcini mushrooms, splashed with a teriyaki basting, topped with a homemade truffle and herb butter and served on wilted asian greens and rustic cut chips
roast garlic & honey ribs
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R 109
succulent slow roasted pork short ribs, prepared with a thai style basting finished off with sea salt and black pepper, served with rustic cut chips
crispy duck
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R 134
thinly sliced duck served with pancakes, leeks, carrots, cucumber and hoisin sauce
citrus grilled chicken breast
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R 89
served with oven roasted vegetables and herbed new potatoes
