WASABI MENU

Wasabi is currently introducing 2 menu’s a year, starting with our March to September menu, which combines the Autumn and Winter months with the focus more on curries, soups and a warmer cuisine. The second menu which runs from September to March, combines the warmer months of Spring and Summer which our focus on our cooler cuisines, more salads and fresh food, the ala carte sushi menu does remain the same throughout the year.

We strive for I high standard of service in both food and wine training, in saying this we  include trips to wine farms for staff so they can see firsthand how it all comes together.